These natural verdant nuts have a buttery taste that makes them irresistible for snacking; they also add flavor, crunch and touch of sophistication to sweet treats and savory dishes alike. Pistachios are also exceedingly healthy, sharing a similar hight protein, fiber, and unsaturated fat profile as many other nuts, but with two bonus points. Pistachios have a lot like spinach with the green pigment great for antioxidant properties.
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